Restaurant de la Porte Guillaume ``Gastronomy at low prices``

The restaurant’s à la carte and menus offer either contemporary cuisine or authentic Burgundian specialities in a relaxing setting.

The dishes are elaborated from raw, fresh products and made on the spot by confirmed professionals.

An attentive service will offer you a selection of wines from Burgundy (by the bottle or by the glass) or from other regions of France chosen with care, will embellish your meals.

A wine bar located under the restaurant will propose you to taste wines, cheeses, delicatessen or to have a complete meal.

Menu

Hot and Cold Starters

Butternut Soup, Light Cream with Nuts   12.00€

Game Terrine with Chestnuts and Pink Berries, Pear Chutney  14.00 €

Frogs Gigolettes, Garlic Purée and Pasley Juice  14.00€

Home-Made Smoked Scottish Salmon, Grapefruit Cream, Baby Lobster and Pickles  15.50 €

Semi-cooked Duck Foie gras with mango Compote anD Timut Pepper  18.90 €

Fish
(Depending on arrival)

Fillet of Plaice Meunière, Roasted Pumpkin  20.00 €

Pan-Fried Scallops, Passion Fruit Butter, Steamed Young Leeks  30.00 €

Roasted  Fillet of Sea Bass, Marinated Carrots, Broccoli Emulsion  24.00 €

Meat and Poultry

Toutes nos viandes et volailles sont nées, élévées et abbattues en Bourgogne Franche-Comté

Roasted Duck Fillet, Spice Bread Juice,Steamed Golden Turnips with Honey  22.60 €

Pork Loin “Ferme de Clavisy” Low temperature cooking, Marc and Burgundy blackcurrant Juice, Celery and Sweet Potato Duo   24.00 €

Roasted Calf’s Sweetbread,Cremant de bourgogne Juice, Roasted Hazelnuts, fresh Pasta  28.80 €

Pan-Fried Charolais Beef Fillet , Marrow bone and blavk salt, Mealting Potatoes with Thyme  29.80 €

 

Rascal’s corner

Pan-Fried Lamb’z Neck, Lemon Butter and Capers (Starter)    15.00€

Pan-Fried Lamb’z Neck, Lemon Butter and Capers (Dishes)    20.00€

Sliced Veal Head with Gribiche Sauce (Starter)  12.50€

Sliced Veal Head with Gribiche Sauce (Dishes)  16.80€

Vegan Dishes

Butternut Soup, Light Cream with Nuts   12.00€

The Seasonal Vegetables Plate 18.80 €

 

Desserts …

Guanaja Crunchy Lemon Chocolate, Soft Cocao Biscuit  9.00 €

Passion-Coconut Millefeuille  9.00 €

Iced coffee, Hazelnut, Chocolate Straciatella  9.00 €

Pavlova with Grapefruit “Like a mont Blanc” 9.00 €

Pancakes with Blackcurrant Cream  9.00€

Red Fruits Mousse on Gingerbread  9.00 €

Instant Dessert 9.00 €

All our desserts are “Homemade”.
except for ice cream and sorbets from the house “Glaces des Alpes”.

Terroir & Season Menu

Terroir & Season Menu

WEEKLY CHANGEOVER

Starter and Main Course or Main Course and Dessert : 26.00

Starter, Main Course, Cheese or Dessert : 32.50 €

Starter, Main Course, Cheese and Dessert: 38.00 €

Hot and Cold Starters

Pressed Rabbit with Tarragon and Lemon
or Red Beetroot Crisp, Goat’s Milk mousse and Roasted Hazelnuts

or Six Burgundy Snails
or Poached Eggs in Red Wine Sauce
or Burgundy Style Ham ” with Parsley”

The Dishes

Roasted Guinea Fowl Supreme, Cardamom Juice, Braised Endives
or Steamed Whiting Fillet, Cream of Chorizo, Grated Celery
or Fillet of Trout with Aligoté “White Wine” Vegetables
or Cockerel coocked in Red Wine with Steamed Potatoes
or Burgundy Style Beef with Fresh Pastas

The Desserts

Chocolate Moelleux with Redcurrant Coulis
or Walnut and Almond Shortbread, Roasted Pineapple, Ivory Tonka Ganache
or Red Fruits Mousse on Gingerbread
or Pancakes with Blackcurrant Cream
or Gingerbread Ice Cream and Vine Peach Sorbet*
*Les glaces proviennent de la maison « Glaces des Alpes »

Tasting Menu

Tasting Menu € 48.00

Burgundy Style Ham With Parsley

Fillet of Trout with Aligoté “White Wine” Vegetables

3 Burgundy Snails

Marc de Bourgogne Ice Cream

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Poached Egg in Red Wine Sauce

Cockerel Cooked in red Wine with Steamed Potatoes

Plate of Regional Cheese

Red Fruits Mousse on Gingerbread

Photo Gallery

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