The restaurant’s à la carte and menus offer either contemporary cuisine or authentic Burgundian specialities in a relaxing setting.
The dishes are elaborated from raw, fresh products and made on the spot by confirmed professionals.
Restaurant de la Porte Guillaume ``Gastronomy at low prices``
Hot and Cold Starters
Creamy Butternut Soup, Thyme Emulsion 11.50 €
Game Terrine, Beggar’s Fruit Chutney 12.80 €
Duo of Smoked and Marinated Salmon, Mesclun and Citrus Vinaigrette. 14.50 €
Chef Own’s Duck Foie Gras, Mango Confit with Timut Pepper 18.90 €
Six Oysters from Oleron n°3 18.00 €
Fish
(Depending on arrival)
The Filet of Plaice Meunière, Roasted Pumpkin 18.80 €
Roasted Sea Bass, Emulsion with Sea Urchin Coral, Pearls of Vegetables of Yesteryear 24.00 €
Pan-fried scallops, Lime and Vanilla Cream, Stewed Leek with Slightly Saffroned Leek 28.80 €
Meat and Poultry
Toutes nos viandes bovines proviennent de bœuf né, élevé et abattu en France.
Boneless Guinea Fowl Leg, Stuffed, Risotto with Mushrooms “Champignonnière de Dijon” 18.50 €
Low Temperature Cooked Pork Tournedos, Homemade Gingerbread Juice, Turnips “Boule d’Or” 20.00 €
Fried Veal Sweetbreads, Ratafia Juice, Fresh Tagliatelles 28.80 €
Pan-fried Charolais Fillet of Beef, Bone and Himalayan Salt, Melting Potatoes. 29.80 €
Vegan Dishes
Creamy Butternut Soup, Thyme Emulsion 11.50 €
Seasonal Vegetables “Hot dish” 18.80 €
Desserts …
Rum Baba, Citrus Chutney, Light Cardamom Cream 9.00 €
Caramelised Pear Poached with Tonka Bean 9.00 €
Caribbean Chocolate Crunch, Candied Pineapple, Caramel with Half Salt Butter 9.00 €
Praline Entremets, Hazelnut Shortbread, Lemon Mousse 9.00 €
Blackcurrant Cream Pancakes 9.00 €
Red Fruits Mousse on Gingerbread 9.00 €
Instant Dessert 9.00 €
All our desserts are “Homemade”.
except for ice cream and sorbets from the house “Glaces des Alpes”.
Terroir & Season Menu
WEEKLY CHANGEOVER
Starter and Main Course or Main Course and Dessert : 25.50
Starter, Main Course, Cheese or Dessert : 32.00 €
Starter, Main Course, Cheese and Dessert: 38.00 €
Hot and Cold Starters
Small Rabbit and Cep Pâté with Smoked Bacon
or Six Burgundy Snails
or Poached Eggs in Red Wine Sauce
or Burgundy Style Ham ” with Parsley”
The Dishes
Roasted Fillet of Mostelle, Jus aux Coques, Cabbage and Carrot Chaplaincy with Tarragon
or Fillet of Trout with Aligoté “White Wine” Vegetables
or Cockerel coocked in Red Wine with Steamed Potatoes
or Burgundy Style Beef with Fresh Pastas
The Desserts
Guanaja Chocolate Moelleux, Vanilla Milk Jam
or Red Fruits Mousse on Gingerbread
or Pear Poached in Red Wine Sauce and Four Spicies
or Gingerbread Ice Cream and Vine Peach Sorbet*
*Les glaces proviennent de la maison « Glaces des Alpes »
Tasting Menu € 48.00
Burgundy Style Ham With Parsley
Fillet of Trout with Aligoté “White Wine” Vegetables
3 Burgundy Snails
Marc de Bourgogne Ice Cream
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Poached Egg in Red Wine Sauce
Cockerel Cooked in red Wine with Steamed Potatoes
Plate of Regional Cheese
Red Fruits Mousse on Gingerbread
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