The restaurant’s à la carte and menus offer either contemporary cuisine or authentic Burgundian specialities in a relaxing setting.
The dishes are elaborated from raw, fresh products and made on the spot by confirmed professionals.
Restaurant de la Porte Guillaume ``Gastronomy at low prices``
Hot and Cold Starters
Cold Tomato Soup,Sorbet of Cucumber Tarragon 10.80 €
Raw Vegetables with Sesames, Cameline Oil 12.80 €
Scallops Salad Marinated with Citrus 14.00 €
Chef Own’s Duck Foie Gras, Blackcurrant & Beet Jam 18.90 €
Rabbit Terrine with confit of Tomatoes and Fresh Mint 12.80 €
Fish
(Depending on arrival)
Roasted Sea Bream Fillet, Studded with two Citrus, Zuchhini Spaguettis 22.00 €
Fillets of Haddock Steamed, Butter Lemon & Chives, Tomtoes and Eggplant 20.00 €
Roasted Monkfish with Fresh Thyme, Cockles Juice with Fennel 25.00 €
Meat and Poultry
Toutes nos viandes bovines proviennent de bœuf né, élevé et abattu en France.
Roasted Pork from Clavisy Farm, Rosemary, Ratatouille 21.00 €
Low Temperature Cooked Duck Tournedos, Roasted Peach Juice 22.80 €
Veal Kidney with Cognac, Fresh Pastas 26.50 €
Fillet of Beef “Charolais” Grilled, Potatoes 29.80 €
Vegan Dishes
Cold Tomato Soup,Sorbet of Cucumber Tarragon “cold starter” 10.80 €
Raw Vegetables with Sesames, Cameline Oil “cold starter” 12.80 €
Seasonal Vegetables “Hot dish” 18.80 €
Desserts …
Crisp Cocoa, Strawberries with basil 9.00 €
Variation of Citrus Meringue 9.00 €
Soft Cookies Chocolate and Rasberries with mouss Caramel Menthol 9.00 €
Apricots and Almons Iced, Caramel Chocolate 9.00 €
Pear poached in Red Wine with Blackcurrant Ice 9.00 €
Red Fruits Mousse on Gingerbread 9.00 €
Instant Dessert 9.00 €
All our desserts are “Homemade”.
except for ice cream and sorbets from the house “Glaces des Alpes”.
Terroir & Season Menu
WEEKLY CHANGEOVER
Starter and Main Course or Main Course and Dessert : 25.50
Starter, Main Course, Cheese or Dessert : 32.00 €
Starter, Main Course, Cheese and Dessert: 38.00 €
Hot and Cold Starters
Le Pressé de Cabillaud et Petits Légumes
or Six Burgundy Snails
or Poached Eggs in Red Wine Sauce
or Burgundy Style Ham ” with Parsley”
The Dishes
La Cuisse de Pintade Rôtie au Piment d’Espelette, Rosace de Tomate et Courgette
or Fillet of Trout with Aligoté “White Wine” Vegetables
or Cockerel coocked in Red Wine with Steamed Potatoes
or Burgundy Style Beef with Fresh Pastas
The Desserts
Le Moelleux au Chocolat, Confit de Fraises au Poivre du Timut, Crème au Thym
or Red Fruits Mousse on Gingerbread
or Pear Poached in Red Wine Sauce and Four Spicies
or Gingerbread Ice Cream and Vine Peach Sorbet*
*Les glaces proviennent de la maison « Glaces des Alpes »
Tasting Menu € 48.00
Burgundy Style Ham With Parsley
Fillet of Trout with Aligoté “White Wine” Vegetables
3 Burgundy Snails
Marc de Bourgogne Ice Cream
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Poached Egg in Red Wine Sauce
Cockerel Cooked in red Wine with Steamed Potatoes
Plate of Regional Cheese
Red Fruits Mousse on Gingerbread
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